Indian cookery / Wendy Berecry
By: Indian Cookery.
Contributor(s): Berecry, Wendy.
Material type: TextPublisher: New South Wales : BayBooks, 1993.Description: 96 p.ISBN: 1863780343.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50954Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 641.50954 INDC (Browse shelf(Opens below)) | Available | 4429 | |
TEXT BOOKS | JDBI Learning Resource Center | 641.50954 INDC (Browse shelf(Opens below)) | Available | 4430 |
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