Results
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441.
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FOOD AND BEVERAGE SERVICE
by Lillicrap, D. R. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : ARNOLD-HEINEMANN, .Availability: Items available for loan:
[Call number: 642 LIL]
(1).
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442.
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FOOD Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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443.
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444.
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INTRODUCTION TO FOOD PROCESSING
by Jelen, P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: RESTON : RESTON PUBLISHING COM. INC., .Availability: Items available for loan:
[Call number: 664.02 JEL]
(1).
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445.
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MILK AND MILK PRODUCTS
by Eckles, Claience Henry. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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446.
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WOMEN'S EVERYDAY COOKERY
by Wiyey, Mabel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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447.
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448.
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SYNTHETIC FOOD
by Pyke, Magnus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : JOHN MURRAY, .Availability: Items available for loan:
[Call number: 664.024 PYK]
(1).
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449.
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TROPICAL NUTRITION AND DIETETICS
by Nicholls, L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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450.
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris B. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: HUNTINGTON : ROBERTE, KRIEGER PUBLISHING CO. INC., .Availability: Items available for loan:
[Call number: 664.07 JAC]
(1).
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451.
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FOOD BECOMES YOU
by Leverton, Ruth M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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452.
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453.
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FOOD & HEALTH
by Srilakshmi, K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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454.
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455.
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COOKING FOR CHINA
by Halen, Emily. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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456.
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The Cooking of the British Isles / Adrian Bailey
by Bailey, Adrian | Blake, Anthony. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Time-Life Books, .Availability: Items available for loan:
[Call number: 641.5 BAI]
(1).
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457.
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458.
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459.
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THE EGG AND CHEESE COOK BOOK
by Lal, Premila. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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460.
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DIET WITH JOY Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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