JDBI Learning Resource Center

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41.
Food and dairy microbiology / Gabby Mathews

by Mathews, Gabby.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2018.Availability: Items available for loan: [Call number: 664.001579 MAT] (1).

42.
Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product

by Divya K. Mehta | Jadavpur University | Sweata Rani Rai [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-1] (1).

43.
To study the antimicrobial properties of guava leaf extract

by Subhagata Goswami | Jadavpur University | Manika Das [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-2] (1).

44.
In vitro investigation of commerically available probiotic drinks and development of a nutrient rich synbiotic beverage

by Shrayasi Bhowal | Jadavpur University | Anindita Deb Pal [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-1] (1).

45.
Pathogenic profile of green coloured vegetables using different washing procedures

by Beepsa Basu | Jadavpur University | Anindita Deb Pal [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-10] (1).

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