JDBI Learning Resource Center

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41.
You are what you eat / Tanushree Podder

by Podder, Tanushree.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Pustak Mahal, 2012.Availability: Items available for loan: [Call number: 613.2 POD] (1).

42.
How to control your blood pressure for healthy living / G.D. Thapar

by Thapar, G.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Pustak Mahal, 2008.Availability: Items available for loan: [Call number: 616.132 THA] (1).

43.
Hidden food allergies / Stephen Astor

by Astor, Stephen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Pustak Mahal, .Availability: Items available for loan: [Call number: 616.975 AST] (1).

44.
Ayurvedic and herbal remedies for Arthritis (with special reference to Allopathic drugs and pathological tests) / Narendra Jain

by Jain, Narendra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Pustak Mahal, 2011.Availability: Items available for loan: [Call number: 616.722 JAI] (1).

45.
Nature cure at home / Rajeshwari

by Rajeshwari.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Pustak Mahal, 2012.Availability: Items available for loan: [Call number: 641.302 RAJ] (1).

46.
Foods-nutrition & health / Vijaya Khader

by Khader, Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kalyani, 2003.Availability: Items available for loan: [Call number: 641.3 KHA] (1).

47.
Fortification of yoghurt using ferrous lactate and doing the sensory evaluation to judge its acceptability

by Tishya Ghosh | Jadavpur University | M.Sc | Vipasha Chakraborty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-1] (1).

48.
Effect of tender coconut water on hypertensive men and women belonging to the age group of 60-80 years

by Saloni Goyal | Jadavpur University | M.Sc | Lilu Mancha.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-10] (1).

49.
Nutritional assessment of pregnant woman in their third trimster with vegetarian and non vegetarian dietary habits

by Briti Chatterjee | Jadavpur University | M.Sc | Indrani Biswas.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-9] (1).

50.
A Study on the reusability of locally available unbranded vegetable oils

by Atashi Sarkar | Jadavpur University | M.Sc | Banani De.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-8] (1).

51.
A Study on the incorporation of Hygrophila Spinosa (Kulekhara) in various food products and its acceptability

by Nikita Bansal | Jadavpur University | M.Sc | Indrani Bisaws.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-7] (1).

52.
Studies on nutritional and anti-nutritional properties of Tannins present in fresh and packed fruit juices

by Soni Khandelwal | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-6] (1).

53.
Effect of flaxseed incorporated recipes on Glycemic Index and Glycemic Load

by Sneha Gupta | Jadavpur University | M.Sc | Alifiya Nomanbhoy.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-5] (1).

54.
Study of the nutrient adequacy of school lunch of children belonging to low and high middle income groups

by Vreeti Sethi | Jadavpur University | M.Sc | Lilu Mancha.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-4] (1).

55.
A Study on the physiological changes and the nutritional status of menopausal women

by Snehal Kochar | Jadavpur University | M.Sc | Nandita Das.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-3] (1).

56.
Iron fortification of puffed rice by using Spirulina platensis powder

by Richa Mundra | Jadavpur University | M.Sc | Vipasha Chakraborty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2011/ FN-2] (1).

57.
Heavy metal contamination in stret foods of Kolkata

by Debalina Ghosh | Jadavpur University | M.Sc | Vipasha Chakravarty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-7] (1).

58.
Development of guava gel candy fortified with amaranth leaf powder using different gelling agents

by Ankana Sengupta | Jadavpur University | M.Sc | Damanjeet kaur.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-2] (1).

59.
To Study the effect of sulphur containing foods on lipid oxidation

by Shruti Agarwala | Jadavpur University | M.Sc | Banani De.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-8] (1).

60.
Risk factor profile of coronory heart disease patients in a teritary hospital in Kolkata

by Smriti Poddar | Jadavpur University | M.Sc | Lilu Mancha.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-7] (1).

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