JDBI Learning Resource Center

Studies on nutritional and anti-nutritional properties of Tannins present in fresh and packed fruit juices

By: Soni Khandelwal | Jadavpur University | M.Sc.
Contributor(s): Annalakshmi Chatterjee.
Material type: Mixed materialsMixed materialsSubject(s): FOOD & NUTRITION | TANNINSDDC classification: 2011/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2011/ FN-6 (Browse shelf(Opens below)) Available T463

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