Results of search for 'ccl=su:"FOOD SCIENCE"' › JDBI Learning Resource Center catalog

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	221.	Food science : experiments and applications / Mohini Sethi by Sethi, Mohini \| Rao, Eram S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2011.Availability: Items available for loan: [Call number: 641.1 SET] (1). Place hold Add to cart (remove)
	222.	Biochemical, physiological and molecular aspects of human nutrition / Stipanuk, Martha H. by Stipanuk, Martha H \| Caudill, Marie A. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Missouri : Elsevier Inc, 2019.Availability: Items available for loan: [Call number: 612.39 STI] (1). Place hold Add to cart (remove)
	223.	Food toxicants analysis : techniques, strategies and developments / Edited by Yolanda Pico Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 2007.Availability: Items available for loan: [Call number: 664.07 FOO] (1). Place hold Add to cart (remove)
	224.	Food allergy : adverse reactions to foods and food additives / Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon and Gideon Lack Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : John Wiley & Sons, 2014.Availability: Items available for loan: [Call number: 616.975 FOO] (1). Place hold Add to cart (remove)
	225.	Fundamental food microbiology / Bibek Ray by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008.Availability: Items available for loan: [Call number: 664.001579 RAY] (1). Place hold Add to cart (remove)
	226.	Microbiology and technology of fermented foods / Robert W. Hutkins by Hutkins, Robert W. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : Wiley Blackwell, 2006.Availability: Items available for loan: [Call number: 664.024 HUT] (1). Place hold Add to cart (remove)
	227.	Startup guide: nutritionist / Edited by 3G E- Learning LLC by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 613.2092 STA] (1). Place hold Add to cart (remove)
	228.	3GE collection on food science: advances in fermented foods and beverages / Edited by 3G E- Learning LLC by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 664.024 COL] (1). Place hold Add to cart (remove)
	229.	3GE collection on food science:viruses in food and water / Edited by 3G E- Learning LLC, USA by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 579.2 COL] (1). Place hold Add to cart (remove)
	230.	3GE collection on food science : antioxidants in food / Edited by 3G E- Learning LLC by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 613.286 COL] (1). Place hold Add to cart (remove)
	231.	Illustrated handbook of pediatric nutrition / Edited by 3G E- Learning LLC by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 618.92 ILL] (1). Place hold Add to cart (remove)
	232.	Foodservice systems / Edited by 3G E- Learning LLC by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 642 FOO] (1). Place hold Add to cart (remove)
	233.	Public health nutrition / Edited by 3G E- Learning LLC by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 613.2 PUB] (1). Place hold Add to cart (remove)
	234.	Nutrition education / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 613.2 NUT] (1). Place hold Add to cart (remove)
	235.	Illustrated handbook of organic foods / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 641.302 ILL] (1). Place hold Add to cart (remove)
	236.	Illustrated handbook of food production and safety / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 664.02 ILL] (1). Place hold Add to cart (remove)
	237.	Illustrated handbook of food microbiology / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 664.001579 ILL] (1). Place hold Add to cart (remove)
	238.	Illustrated handbook of functional foods / Edited by 3G E -Learning LLC by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 613.2 ILL] (1). Place hold Add to cart (remove)
	239.	Sports nutrition / Allie Gaines by Gaines, Allie. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2019.Availability: Items available for loan: [Call number: 613.7 GAI] (1). Place hold Add to cart (remove)
	240.	Current topics in nutrition research / Edited by Dave Stewart Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2019.Availability: Items available for loan: [Call number: 613.2 CUR] (1). Place hold Add to cart (remove)

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Your search returned 258 results.