Results
|
|
201.
|
TRADITIONAL AND NON- TRADITIONAL FOODS
by Ferrando, R. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, .Availability: Items available for loan:
[Call number: 641.3 FER]
(1).
|
|
|
202.
|
FOODS / FACTS, PRINCIPLES AND PROCEDURE
by Manay, N. Shakuntala. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BANGALORE : THE EASTERN PRESS, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
|
|
|
203.
|
THE CHINESE COOKBOOK
by Suitin, Lu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: SINGAPORE : TIMES BOOKS INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.50951 SUI]
(1).
|
|
|
204.
|
MODERN COOKERY FOR TEACHING AND THE TRADE
by Phillip, Thanram E. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
(1).
|
|
|
205.
|
Food chemistry / Edited by Lillian Hoagland Meyer
by Food Chemistry | Meyer, Lillian Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS, 2004.Availability: Items available for loan:
[Call number: 664.07 FOO]
(2).
|
|
|
206.
|
|
|
|
207.
|
|
|
|
208.
|
MRS BALBIR SINGH'S INDIAN COOKERY
by Singh, Balbir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : MILLS & BOON LTD., .Availability: Items available for loan:
[Call number: 641.50954 SIN]
(1).
|
|
|
209.
|
INDIAN COOKERY
by Singh, Balbir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : WEATHERV ANE BOOKS, .Availability: Items available for loan:
[Call number: 641.50954 SIN]
(1).
|
|
|
210.
|
MODERN CAKE DECORATION
by Hanneman, L. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : MACLAREN & SONS LTD., .Availability: Items available for loan:
[Call number: 641.8653 HAN]
(1).
|
|
|
211.
|
VEGETABLES IN THE TROPICS
by Tindall, H. D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: HAMPSHIRE : MACMILLAN EDUCATION LTD., .Availability: Items available for loan:
[Call number: 641.5636 TIN]
(1).
|
|
|
212.
|
MIDDLE EASTERN COOKING
by Nickles, Harry G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan:
[Call number: 641.5 NIC]
(1).
|
|
|
213.
|
FOOD FUNDAMENTALS
by Mcwilliams, Margaret. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : JOHN WILEY & SONS, INC., .Availability: Items available for loan:
[Call number: 641.3 MCW]
(1).
|
|
|
214.
|
FOOD ADULTERATION
by Jacob, Thankamma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : THE MACMILLAN COMPANY OF INDIA LTD., .Availability: Items available for loan:
[Call number: 363.192 JAC]
(1).
|
|
|
215.
|
KITCHEN GUIDE Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan:
[Call number: 643.3 KIT]
(1).
|
|
|
216.
|
RELISH FOOD THE VEGETAIAN WAY
by Khandwala, Vina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BOMBAY : VAKILS, FEFFER AND SIMONS LTD., .Availability: Items available for loan:
[Call number: 641.5636 KHA]
(1).
|
|
|
217.
|
MODERN COOKERY : FOR TEACHING AND THE TRADE
by Philip, Thangam E. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
(1).
|
|
|
218.
|
THE JOYS OF VEGETARIAN COOKING
by Dalal, Tarla. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan:
[Call number: 641.5636 DAL]
(1).
|
|
|
219.
|
EXCITING VEGETARIAN COOKING
by Dalal, Tarla. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: MUMBAI : SANJAY & CO., .Availability: Items available for loan:
[Call number: 641.5636 DALE]
(1).
|
|
|
220.
|
|
