JDBI Learning Resource Center

INDIAN COOKERY

By: Singh, Balbir.
Material type: TextTextPublisher: NEW YORK : WEATHERV ANE BOOKS, .Description: xiv, 207 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50954
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.50954 SIN (Browse shelf(Opens below)) Available 4163

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