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FOOD AND BEVERAGE SERVICE
by Dhawan, Vijay. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : FRANK BROS., .Availability: Items available for loan:
[Call number: 642 DHA]
(1).
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24.
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QUANTITY COOKING
by Mario, Thomas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: WESTPORT : AVI PUBLISHING COM. INC., .Availability: Items available for loan:
[Call number: 641.5 MAR]
(1).
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FOOD FOR THOUGHT : FOOD ADLTERATION IN BENGAL
by Ray, Kabita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CALCUTTA : PAPYRUS, .Availability: Items available for loan:
[Call number: 363.192 RAY]
(1).
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26.
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The Food and beverage manager / Cullen Paul
by Paul, Cullen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Global Books, .Availability: Items available for loan:
[Call number: 664 CUL]
(1).
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27.
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INSTITUTIONAL FOOD MANAGEMENT
by Sethi, Mohini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 642.5 SET]
(1).
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28.
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INSTITUTIONAL FOOD MANAGEMENT
by Sethi, Mohini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for reference:
[Call number: 642.5 SET]
(1).
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29.
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FOOD AND HOTEL LEGISLATIONS AND POLICIES
by Dharmaraj, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.572 DHA]
(1).
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30.
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Food & beverage service / Bobby George
by George, Bobby. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Ahmedabad : Jaico, 2010.Availability: Items available for loan:
[Call number: 642 GEO]
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