JDBI Learning Resource Center
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QUANTITY COOKING

By: Mario, Thomas.
Material type: TextTextPublisher: WESTPORT : AVI PUBLISHING COM. INC., .Description: xiv, 476 p.ISBN: 0-87055-497-2.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 641.5
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.5 MAR (Browse shelf(Opens below)) Available 7265

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