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	21.	Food and dairy microbiology / Gabby Mathews by Mathews, Gabby. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2018.Availability: Items available for loan: [Call number: 664.001579 MAT] (1). Place hold Add to cart (remove)
	22.	No cover image available Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product by Divya K. Mehta \| Jadavpur University \| Sweata Rani Rai [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-1] (1). Place hold Add to cart (remove)
	23.	No cover image available To study the antimicrobial properties of guava leaf extract by Subhagata Goswami \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-2] (1). Place hold Add to cart (remove)
	24.	No cover image available In vitro investigation of commerically available probiotic drinks and development of a nutrient rich synbiotic beverage by Shrayasi Bhowal \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-1] (1). Place hold Add to cart (remove)
	25.	No cover image available Pathogenic profile of green coloured vegetables using different washing procedures by Beepsa Basu \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-10] (1). Place hold Add to cart (remove)

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