Results
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21.
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THE COOK'S ENCYCLOPEDIA OF HERBS
by Clevely, Andi | RICHMOND, KATHERINE [Editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : LORENZ BOOKS, .Availability: Items available for loan:
[Call number: 641.657 CLE]
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22.
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23.
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THE FEMINA BOOK OF INTERNATIONAL CUISINE Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: INDIA : A TIMES OF INDIA, .Availability: Items available for loan:
[Call number: 614 FEM]
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25.
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Tableware / Elizabeth Good
by Elizabeth, Good. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Macdonald, 1969.Availability: Items available for loan:
[Call number: 642.7 GOO]
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26.
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CAKES & CAKEDECORATING
by Leigh Zoe. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: SECAUCUS : DERBIBOOKS, .Availability: Items available for loan:
[Call number: 641.8653 LEI]
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27.
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MODERN COOKERY : FOR TEACHING AND THE TRADE
by Philip, Thangam E. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
(1).
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28.
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THE COOKING OF JAPAN
by Steinberg, Rafael. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan:
[Call number: 641.5 STE]
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29.
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30.
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31.
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THE CHINESE COOKBOOK
by Suitin, Lu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: SINGAPORE : TIMES BOOKS INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.50951 SUI]
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32.
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MODERN COOKERY FOR TEACHING AND THE TRADE
by Phillip, Thanram E. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
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33.
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34.
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MRS BALBIR SINGH'S INDIAN COOKERY
by Singh, Balbir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : MILLS & BOON LTD., .Availability: Items available for loan:
[Call number: 641.50954 SIN]
(1).
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35.
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INDIAN COOKERY
by Singh, Balbir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : WEATHERV ANE BOOKS, .Availability: Items available for loan:
[Call number: 641.50954 SIN]
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36.
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MODERN CAKE DECORATION
by Hanneman, L. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : MACLAREN & SONS LTD., .Availability: Items available for loan:
[Call number: 641.8653 HAN]
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37.
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MIDDLE EASTERN COOKING
by Nickles, Harry G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan:
[Call number: 641.5 NIC]
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38.
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KITCHEN GUIDE Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan:
[Call number: 643.3 KIT]
(1).
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39.
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RELISH FOOD THE VEGETAIAN WAY
by Khandwala, Vina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BOMBAY : VAKILS, FEFFER AND SIMONS LTD., .Availability: Items available for loan:
[Call number: 641.5636 KHA]
(1).
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40.
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MODERN COOKERY : FOR TEACHING AND THE TRADE
by Philip, Thangam E. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
(1).
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