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THE COOK'S ENCYCLOPEDIA OF HERBS

By: Clevely, Andi.
Contributor(s): RICHMOND, KATHERINE [Editor].
Material type: TextTextPublisher: LONDON : LORENZ BOOKS, .Description: 256 p.ISBN: 0 7548 0617 0.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.657
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.657 CLE (Browse shelf(Opens below)) Available 4471

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