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21.
FOODS / FACTS AND PRINCIPLES

by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor].

Edition: 3rd rev ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: No items available

22.
FOODS / FACTS AND PRINCIPLES

by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor].

Edition: 3rd rev ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1).

23.
FOODS / FACTS AND PRINCIPLES

by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor].

Edition: 3rd rev ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1).

24.
FOODS / FACTS AND PRINCIPLES

by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1).

25.
FOODS / FACTS AND PRINCIPLES

by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1).

26.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

27.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

28.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

29.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

30.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

31.
Business Mathematics and Statistics / G. Srinivasa and Deepa George

by Srinivasa, G | George, Deepa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, c2002.Availability: Items available for loan: [Call number: 510 SRI] (9).

32.
Introductory Polymer Chemistry / G. S. Misra

by Misra, G. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 1997.Availability: Items available for loan: [Call number: 547.7 MIS] (1).

33.
A Text book of fibre science and technology / S.P. Mishra

by Mishra, S.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2000.Availability: Items available for loan: [Call number: 677.02832 MIS] (1).

34.
Food science / Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal

by Mudambi, Sumati R | Rao, Shalini M.

Edition: 2nd rev.ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2006.Availability: Items available for loan: [Call number: 641.3 MUD] (11).

35.
Food science / B. Srilakshmi

by Srilakshmi, B.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2001.Availability: Items available for loan: [Call number: 641.3 SRI] (1).

36.
Foods : facts and principles / N. Shakuntala Manay, M. Shadakksharaswamy

by Manay, N. Shakuntala | Shadakksharaswamy, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 1997.Availability: Items available for loan: [Call number: 641.3 MAN] (1).

37.
Dietetics / B. Srilakshmi

by Srilakshmi, B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 1997.Availability: Items available for loan: [Call number: 613.2 SRI] (4).

38.
FOOD SCIENCE

by Srilakshmi, B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 SRI] (1).

39.
THE PRACTICE OF PSYCHOTHERAPY

by Ray, S. Dutta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : NEW AGE INTERNATIONAL LTD. PUBLISHER, .Availability: Items available for loan: [Call number: 616.8914 RAY] (1).

40.
THEORY AND PRACTICE OF PSYCHOMETRY

by Chadha, Narender K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : NEW AGE INTERNATIONAL LTD, PUBLISHERS, .Availability: Items available for loan: [Call number: 150.287 CHA] (1).

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