JDBI Learning Resource Center

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181.
Access 2010 Bible / Michael R. Groh

by Groh, Michael R.

Material type: Music Music; Literary form: Publisher: New Delhi : Wiley India, .Availability: Items available for loan: (3).

182.
Mastering Visual Basic 6 / Evangelos Petroutsos

by Petroutsos, Evangelos.

Material type: Music Music; Literary form: Publisher: New Delhi : Wiley India, 2011.Availability: Items available for loan: (3).

183.
Dairy science and technology handbook : principles and properties vol 1

by Hui, Y H [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley India, 2014.Availability: Items available for loan: [Call number: 637.1 DAI] (1).

184.
Kitchen and bath design : a guide to planning basics

by Knott, Mary Fisher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersy : Wiley, 2011.Availability: Items available for reference: [Call number: 747.797 KNO] (1).

185.
Textile yarns : technology, structure and applications

by Goswami, B C | Martindale, J G [Author] | Scardino, F L [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley India, 2011.Availability: Items available for loan: [Call number: 677.02862 GOS] (1).

186.
Food chemistry : a laboratory manual

by Miller, Dennis D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley, 2014.Availability: Items available for loan: [Call number: 664.07 MIL] (1).

187.
Handbook of textile testing and quality control

by Grover, Elliot B | Hamby, D S [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley India, 2011.Availability: Items available for loan: [Call number: 677.0287 GRO] (1).

188.
Essential physiological biochemistry : : an organ-based approach

by Reed, Stephen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Wiley-Blackwell, 2009.Availability: Items available for loan: [Call number: 612.015 REE] (1).

189.
Performing data analysis sing IBM SPSS

by Meyers, S Lawrence | Gamst, Glenn C Gnarino, A J [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley India, 2015.Availability: Items available for loan: [Call number: 005.55 MEY] (1).

190.
Outlines of Biochemistry

by Conn, Eric E | Stumpf, Paul K [Author] | Bruening, George [Author] | Doi, Roy H [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : John wiley & sons, 2016.Availability: Items available for loan: [Call number: 572 OUT] (1). Items available for reference: [Call number: 572 OUT] (1).

191.
Building structures / by James Ambrose and Patrick Tripeny

by Ambrose, James | Tripeny, Patrick [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : Wiley, 2012.Availability: Items available for loan: [Call number: 624.17 AMB] (1).

192.
Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison

by Brennan, J G [Editor] | Grandison, Alistair S [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO V2] (1).

193.
Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.]

by Simpson, Benjamin K [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO] (1).

194.
Child psychology : the modern science / by Ross Vasta, Marshall M Haith and Scott A Miller

by Vasta, Ross | Haith, Marshall M [Author] | Miller, Scott A [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, ©1999.Availability: Items available for reference: [Call number: 155.4 VAS] (1).

195.
Professional practice for interior designers / by Christine M Piotrowski

by Piotrowski, Christine M.

Edition: 3rd.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, ©2002.Availability: Items available for reference: [Call number: 729.068 PIO] (1).

196.
The restaurant : from concept to operation / by John R Walker

by Walker, John R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N.J. : Wiley, 2011.Availability: Items available for reference: [Call number: 647.95068 WAL] (1).

197.
The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees

by Amendola, Joseph | Rees, Nicole [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, ©2003.Availability: Items available for reference: [Call number: 641.815 AME] (1).

198.
Green building : project planning & cost estimating.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : RSMeans : Wiley, ©2011.Availability: Items available for reference: [Call number: 720.47 GRE] (1).

199.
The professional bakeshop : tools, techniques, and formulas for the professional baker / by Wayne Gisslen and photography by J. Gerard Smit

by Gisslen, Wayne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, ©2013.Availability: Items available for reference: [Call number: 641.71 GIS] (1).

200.
The professional chef / by the culinary institute of america

Edition: 9 thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: N.J. : John Wiley & Sons, ©2011.Availability: Items available for loan: [Call number: 641.57 PRO] (1). Items available for reference: [Call number: 641.57 PRO] (1).
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