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Textile yarns : technology, structure and applications
by Goswami, B C | Martindale, J G [Author] | Scardino, F L [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Wiley India, 2011.Availability: Items available for loan:
[Call number: 677.02862 GOS]
(1).
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186.
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Food chemistry : a laboratory manual
by Miller, Dennis D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Wiley, 2014.Availability: Items available for loan:
[Call number: 664.07 MIL]
(1).
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187.
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Handbook of textile testing and quality control
by Grover, Elliot B | Hamby, D S [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Wiley India, 2011.Availability: Items available for loan:
[Call number: 677.0287 GRO]
(1).
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188.
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189.
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Performing data analysis sing IBM SPSS
by Meyers, S Lawrence | Gamst, Glenn C Gnarino, A J [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Wiley India, 2015.Availability: Items available for loan:
[Call number: 005.55 MEY]
(1).
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190.
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Outlines of Biochemistry
by Conn, Eric E | Stumpf, Paul K [Author] | Bruening, George [Author] | Doi, Roy H [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : John wiley & sons, 2016.Availability: Items available for loan:
[Call number: 572 OUT]
(1). Items available for reference:
[Call number: 572 OUT]
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The professional chef / by the culinary institute of america Edition: 9 thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N.J. : John Wiley & Sons, ©2011.Availability: Items available for loan:
[Call number: 641.57 PRO]
(1). Items available for reference:
[Call number: 641.57 PRO]
(1).
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