Results of search for 'ccl=su:"FOOD SCIENCE"' › JDBI Learning Resource Center catalog

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	141.	The professional bakeshop : tools, techniques, and formulas for the professional baker / by Wayne Gisslen and photography by J. Gerard Smit by Gisslen, Wayne. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, ©2013.Availability: Items available for reference: [Call number: 641.71 GIS] (1). Add to cart (remove)
	142.	The professional chef / by the culinary institute of america Edition: 9 thMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: N.J. : John Wiley & Sons, ©2011.Availability: Items available for loan: [Call number: 641.57 PRO] (1). Items available for reference: [Call number: 641.57 PRO] (1). Lists: Display Rack. Place hold Add to cart (remove)
	143.	No cover image available Nutrition for mother and child / by P. S. Venkatachalam and L. M. Rebello by Venkatachalam, P.S \| Rebello, L. M [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2018.Availability: Items available for loan: [Call number: 613.2 VEN] (1). Place hold Add to cart (remove)
	144.	No cover image available Diet and heart disease / by Ghafoorunissa and Kamala Krishnaswamy by Ghafoorunissa \| Krishnaswamy, Kamala [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2018.Availability: Items available for loan: [Call number: 613.2 GHA] (1). Place hold Add to cart (remove)
	145.	No cover image available Diet and diabetes / by T. C, Raghuram, Swaran Pasricha and R. D. Sharma by Raghuram, T.C \| Pasricha, Swaran [Author] \| Sharma, R. D [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2012.Availability: Items available for loan: [Call number: 613.2 RAG] (1). Place hold Add to cart (remove)
	146.	No cover image available Dietary guidelines for indians : a manual by National Institute of Nutrition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2011.Availability: Items available for loan: [Call number: 613.2 DIE] (1). Place hold Add to cart (remove)
	147.	No cover image available Some common indian receipes and their nutritive value / by Swaran Pasricha and L. M. Rebello by Pasricha, Swaran \| Rebello, L. M [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2015.Availability: Items available for loan: [Call number: 613.2 PASL] (1). Place hold Add to cart (remove)
	148.	No cover image available Count what you eat by National Institute of Nutrition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2015.Availability: Items available for loan: [Call number: 613.2 PASC] (1). Place hold Add to cart (remove)
	149.	No cover image available Low-cost nutritious supplements by National Institute of Nutrition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 LOW] (1). Place hold Add to cart (remove)
	150.	No cover image available Some therapeutic diets / by Swaran Pasricha by Pasricha, Swaran. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 PASS] (1). Place hold Add to cart (remove)
	151.	No cover image available Dietary tips for the elderly / by Swaran Pasricha and B V S Thimmayamma by Pasricha, Swaran \| Thimmayamma, B V S [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 PAS] (1). Place hold Add to cart (remove)
	152.	No cover image available Menus for low-cost balanced diets and school lunch programmes (suitable for south india) / by National institute of nutrition by National Institute of Nutrition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1). Place hold Add to cart (remove)
	153.	No cover image available Menus for low-cost balanced diets and school lunch programmes (suitable for north india) / by National institute of nutrition by National Institute of Nutrition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1). Place hold Add to cart (remove)
	154.	No cover image available Indian food composition tables / by T. Longvah by Longvah, T. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 LON] (1). Place hold Add to cart (remove)
	155.	No cover image available Nutrient requirements and recommended dietary allowances for indians by Indian Council of Medical Research. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2013.Availability: Items available for loan: [Call number: 613.2 NUT] (1). Place hold Add to cart (remove)
	156.	Public health nutrition / edited by Judith L. Buttriss by Buttriss, Judith L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : Wiley, 2014.Availability: Items available for reference: [Call number: 613.2 PUB] (1). Lists: Display Rack. Add to cart (remove)
	157.	Introduction to food process engineering / by Albert Ibarz and Gustavo V Barbosa-Canovas by Ibarz, Albert \| Barbosa-Canovas, Gustavo V [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664.02 IBA] (1). Add to cart (remove)
	158.	Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion / edited by Ronald R Watson, Victor R Preedy and Sherma Zibadi by Watson, Ronald R \| Preedy, Victor R [Editor] \| Zibadi, Sherma [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic press, 2014.Availability: Items available for reference: [Call number: 613.2 WHE] (1). Add to cart (remove)
	159.	Nanotechnology in nutraceuticals : production to consumption / edited by Shampa Sen and Yashwant Pathak by Sen, Shampa \| Pathak, Yashwant [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press, 2017.Availability: Items available for reference: [Call number: 613.2 NAN] (1). Lists: Display Rack. Add to cart (remove)
	160.	Janeway's immunobiology / by Kenneth Murphy and Casey Weaver by Murphy, Kenneth \| Weaver, Casey [Author]. Edition: 9thMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Garland Science, 2017.Availability: Items available for loan: [Call number: 616.079 MUK] (1). Place hold Add to cart (remove)

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Your search returned 258 results.