JDBI Learning Resource Center

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1321.
A professional text to bakery and confectionery / John Kingslee

by Kingslee, John.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, 2019.Availability: Items available for loan: [Call number: 641.815 KIN] (1).

1322.
Practical Cookery / David Foskett

by Foskett ,David | et al.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Hooder Education, 2015.Availability: Items available for loan: [Call number: 641.5 PRA] (1).

1323.
Food chemistry / Atil Agnihotri

by Agnihotri, Atul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing Corporation , 2017.Availability: Items available for loan: [Call number: 664.07 AGN] (1).

1324.
Food and beverage service / John Cousins

by Cousins, John | Lillicrap, Dennis | Weeks, Suzanne.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Hodder Education , 2014.Availability: Items available for loan: [Call number: 642.6 COU] (1).

1325.
Larousse on pastry

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : John Wiley & Sons, Inc., 2012.Availability: Items available for loan: [Call number: 641.865 LAR] (1).

1326.
Basic food science and technology / S M , Reddy

by Reddy, S M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers , 2015.Availability: Items available for loan: [Call number: 641 RED] (3). Items available for reference: [Call number: 641 RED] (1).

1327.
Exercise physiology fitness and sports nutrition / B Srilakshmi

by Srilakshmi, B | Suganthi, V | Ashok, C Kalaivani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 2017.Availability: Items available for loan: [Call number: 612.044 SRI] (7). Items available for reference: [Call number: 612.044 SRI] (1).

1328.
A first course in food analysis / A Y Sathe

by Sathe, A Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited , Publishers, 1999.Availability: Items available for loan: [Call number: 664.07 SAT] (1).

1329.
Food Science / B Srilakshmi

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 2018.Availability: No items available

1330.
Dietetics / B Srilakshmi

by Srilakshmi, B.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 2019.Availability: No items available

1331.
Analysis and risk of nanomaterials in environmental and food samples (vol 59) : comprehensive analytical chemistry / Edited by D. Barcelo

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier (S & T), 2012.Availability: Items available for loan: [Call number: 543 ANA] (1).

1332.
Food hygiene and toxicology / Jaden Richardson

by Richardson,Jaden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Ed-Tech Press, 2018.Availability: Items available for loan: [Call number: 615.954 RIC] (1).

1333.
Handbook of toxicology of natural substances : foods, bacteria, fungi,medicinal plants and venomous animals / Edited by Alvin Machin

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Koros Press Limited, 2015.Availability: Items available for loan: [Call number: 615.9 HAN] (1).

1334.
Seafood and freshwater toxins : pharmacology,physiology and detection / Edited by Luis M. Botana

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for loan: [Call number: 615.945 SEA] (1).

1335.
3G handy guide: food preparation and safety / Edited by 3G E-Learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E Learning LLC, 2020.Availability: Items available for loan: [Call number: 664.02 FOO] (1).

1336.
3G handy guide: food preparation and safety / Edited by 3G E learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E learning LLC, 2020.Availability: Items available for loan: [Call number: 664.02 FOO] (1).

1337.
Encyclopedia of food science technology, health & nutrition / Viniti Sharma

by Sharma, Viniti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Amiga Press Inc, 2019.Availability: Items available for loan: [Call number: 664 SHA] (1).

1338.
Food science and health: food allergies / Edited by 3G E- Learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, 2019.Availability: Items available for loan: [Call number: 616.975 FOO] (1).

1339.
Food science and health : food allergies / Edited by 3G E-Learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, 2019.Availability: Items available for loan: [Call number: 616.975 FOO] (1).

1340.
Instructor's manual for essentials of food science / Vickie A. Vaclavik

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, 2003.Availability: Items available for loan: [Call number: 641.30071 VAC] (1).

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