A professional text to bakery and confectionery / John Kingslee

Material type: Text

TextPublisher: New Delhi : New Age International (P) Limited, 2019.Edition: 2nd ed.Description: 193p.ISBN: 9789387788220.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 641.815

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.815 KIN (Browse shelf(Opens below))	Available		18594

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