Results
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1301.
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Brunch : a history / Farha Ternikar
by Ternikar, Farha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lanham : Rowman & Littlefield, 2018.Availability: Items available for loan:
[Call number: 394.125209 TER]
(1).
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1302.
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Barbecue : a history / Tim Miller
by Miller, Tim. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lanham : Rowman & Littlefield, 2014.Availability: Items available for loan:
[Call number: 641.76 MIL]
(1).
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1303.
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1304.
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Pull of pulses : full of beans / Salma Husain
by Husain,Salma | Thukral, Vijay. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Niyogi Books, 2018.Availability: Items available for loan:
[Call number: 641.5 HUS]
(1).
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1305.
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1306.
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1307.
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Hospital and its departments / Shreenivas
by Shreenivas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Jnanada Prakashan (P&D), 2018.Availability: Items available for loan:
[Call number: 362.11 SHR]
(1).
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1308.
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1309.
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1310.
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1311.
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Food quality and safety / Prem Kumar Jaiswal
by Jaiswal, Prem Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2009.Availability: Items available for loan:
[Call number: 664.64 JAI]
(1).
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1312.
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Textbook of food science and technology / Avantina Sharma
by Sharma, Avantina. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017.Availability: Items available for loan:
[Call number: 664 SHA]
(1).
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1313.
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The theory of hospitality & catering / David Foskett
by Foskett, David | Paskins, Patricia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Hodder Education, 2011.Availability: Items available for loan:
[Call number: 647.94 FOS]
(1).
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1314.
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Snack foods technology / Mayank Prakash
by Prakash, Mayank | Chauhan, Ruchi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan:
[Call number: 664 PRA]
(1).
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1315.
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1316.
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Guide to purchasing / Thomas Schneller
by Schneller, Thomas | Matthews, Brad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Delmar Cengage Learning, 2012.Availability: Items available for loan:
[Call number: 641.31 SCH]
(1).
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1317.
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International cuisine / Jeremy MacVeigh
by MacVeigh, Jeremy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Delmar Cengage Learning, 2009.Availability: Items available for loan:
[Call number: 641.59 MAC]
(1).
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1318.
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1319.
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1320.
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