JDBI Learning Resource Center

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1301.
Brunch : a history / Farha Ternikar

by Ternikar, Farha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, 2018.Availability: Items available for loan: [Call number: 394.125209 TER] (1).

1302.
Barbecue : a history / Tim Miller

by Miller, Tim.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, 2014.Availability: Items available for loan: [Call number: 641.76 MIL] (1).

1303.
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J Provost et. al

by Provost, J Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NJ : Wiley, 2016.Availability: Items available for loan: [Call number: 664.07 THE] (1).

1304.
Pull of pulses : full of beans / Salma Husain

by Husain,Salma | Thukral, Vijay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2018.Availability: Items available for loan: [Call number: 641.5 HUS] (1).

1305.
Flavours of Avadh : journey from the royal banquet to the corner kitchen / Salma Husain

by Husain, Salma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2017.Availability: Items available for loan: [Call number: 641.59542 HUS] (1).

1306.
Cheat it all : a young-eater's guide to good food and more / Vedant Bahri

by Bahri, Vedant.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2016.Availability: Items available for loan: [Call number: 641.5954 BAH] (1).

1307.
Hospital and its departments / Shreenivas

by Shreenivas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jnanada Prakashan (P&D), 2018.Availability: Items available for loan: [Call number: 362.11 SHR] (1).

1308.
Public health system (volume one) : vision, mission and action / Hridai R.Yadav

by Yadav, Hridai R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Concept Publishing Company Pvt. Ltd., 2018.Availability: Items available for loan: [Call number: 362.10954 YAD V1] (1).

1309.
Public health system (volume two) : vision, mission and action / Hridai R. Yadav

by Yadav, Hridai R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Concept Publishing Company Pvt. Ltd., 2018.Availability: Items available for loan: [Call number: 362.10954 YAD V2] (1).

1310.
Public health system (volume three) : vision, mission and action / Hridai R. Yadav

by Yadav, Hridai R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Concept Publishing Company Pvt. Ltd., 2018.Availability: Items available for loan: [Call number: 362.10954 YAD V3] (1).

1311.
Food quality and safety / Prem Kumar Jaiswal

by Jaiswal, Prem Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2009.Availability: Items available for loan: [Call number: 664.64 JAI] (1).

1312.
Textbook of food science and technology / Avantina Sharma

by Sharma, Avantina.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017.Availability: Items available for loan: [Call number: 664 SHA] (1).

1313.
The theory of hospitality & catering / David Foskett

by Foskett, David | Paskins, Patricia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Hodder Education, 2011.Availability: Items available for loan: [Call number: 647.94 FOS] (1).

1314.
Snack foods technology / Mayank Prakash

by Prakash, Mayank | Chauhan, Ruchi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan: [Call number: 664 PRA] (1).

1315.
Rajasthan on a platter : healthy. tasty. easy / Suman Bhatnagar

by Bhatnagar, Suman | Gupta, Pushpa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2015.Availability: Items available for loan: [Call number: 641.5954 BHA] (1).

1316.
Guide to purchasing / Thomas Schneller

by Schneller, Thomas | Matthews, Brad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Delmar Cengage Learning, 2012.Availability: Items available for loan: [Call number: 641.31 SCH] (1).

1317.
International cuisine / Jeremy MacVeigh

by MacVeigh, Jeremy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Delmar Cengage Learning, 2009.Availability: Items available for loan: [Call number: 641.59 MAC] (1).

1318.
Encyclopaedia of food analysis (vol one) : set of three volumes / S.N. Mahindru

by Mahindru, S.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : A.P.H. Publishing Corporation, 2017.Availability: Items available for loan: [Call number: 664.07 MAH] (1).

1319.
Encyclopaedia of food analysis (vol two) : set of three volumes / S.N. Mahindru

by Mahindru, S.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : A.P.H. Publishing Corporation, 2017.Availability: Items available for loan: [Call number: 664.07 MAH] (1).

1320.
Encyclopaedia of food analysis (vol three) : set of three volumes / S.N. Mahindru

by Mahindru, S.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : A.P.H Publishing Corporation , 2017.Availability: Items available for loan: [Call number: 664.07 MAH] (1).

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