Results of search for 'ccl=su:"FOOD-ANALYSIS"' › JDBI Learning Resource Center catalog

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	1141.	No cover image available Nutritional assessment of pregnant woman in their third trimster with vegetarian and non vegetarian dietary habits by Briti Chatterjee \| Jadavpur University \| M.Sc \| Indrani Biswas. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-9] (1). Place hold Add to cart (remove)
	1142.	No cover image available A Study on the reusability of locally available unbranded vegetable oils by Atashi Sarkar \| Jadavpur University \| M.Sc \| Banani De. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-8] (1). Place hold Add to cart (remove)
	1143.	No cover image available A Study on the incorporation of Hygrophila Spinosa (Kulekhara) in various food products and its acceptability by Nikita Bansal \| Jadavpur University \| M.Sc \| Indrani Bisaws. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-7] (1). Place hold Add to cart (remove)
	1144.	No cover image available Studies on nutritional and anti-nutritional properties of Tannins present in fresh and packed fruit juices by Soni Khandelwal \| Jadavpur University \| M.Sc \| Annalakshmi Chatterjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-6] (1). Place hold Add to cart (remove)
	1145.	No cover image available Effect of flaxseed incorporated recipes on Glycemic Index and Glycemic Load by Sneha Gupta \| Jadavpur University \| M.Sc \| Alifiya Nomanbhoy. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-5] (1). Place hold Add to cart (remove)
	1146.	No cover image available Study of the nutrient adequacy of school lunch of children belonging to low and high middle income groups by Vreeti Sethi \| Jadavpur University \| M.Sc \| Lilu Mancha. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-4] (1). Place hold Add to cart (remove)
	1147.	No cover image available A Study on the physiological changes and the nutritional status of menopausal women by Snehal Kochar \| Jadavpur University \| M.Sc \| Nandita Das. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-3] (1). Place hold Add to cart (remove)
	1148.	No cover image available Iron fortification of puffed rice by using Spirulina platensis powder by Richa Mundra \| Jadavpur University \| M.Sc \| Vipasha Chakraborty. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-2] (1). Place hold Add to cart (remove)
	1149.	No cover image available Heavy metal contamination in stret foods of Kolkata by Debalina Ghosh \| Jadavpur University \| M.Sc \| Vipasha Chakravarty. Material type: Mixed materials Availability: Items available for loan: [Call number: 2012/ FN-7] (1). Place hold Add to cart (remove)
	1150.	No cover image available A Study on enrichment of tea using Baker's yeast as a source of vitamin D by Megha Jalan \| Jadavpur University \| M.Sc \| Annalakshmi Chatterjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 2012/ FN-3] (1). Place hold Add to cart (remove)
	1151.	No cover image available Fortification and nutritional analysis of bread using different varieties of seed flour by Puja Mukherjee \| Jadavpur University \| M.Sc \| Jincy Abraham. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-3] (1). Place hold Add to cart (remove)
	1152.	No cover image available Development of guava gel candy fortified with amaranth leaf powder using different gelling agents by Ankana Sengupta \| Jadavpur University \| M.Sc \| Damanjeet kaur. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-2] (1). Place hold Add to cart (remove)
	1153.	No cover image available Effect of honey on physicochemical properties and acceptability of lemon flavoured black tea by Mukta Gupta \| Jadavpur University \| M.Sc \| Sonali Ghosh. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-1] (1). Place hold Add to cart (remove)
	1154.	No cover image available Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices by Debanjali Jairam \| Jadavpur University \| M.Sc \| Vipasha Chakraborty. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-10] (1). Place hold Add to cart (remove)
	1155.	No cover image available To Study the effect of sulphur containing foods on lipid oxidation by Shruti Agarwala \| Jadavpur University \| M.Sc \| Banani De. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-8] (1). Place hold Add to cart (remove)
	1156.	No cover image available Risk factor profile of coronory heart disease patients in a teritary hospital in Kolkata by Smriti Poddar \| Jadavpur University \| M.Sc \| Lilu Mancha. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-7] (1). Place hold Add to cart (remove)
	1157.	No cover image available Study on the incidence of malnutrition in children ( 1-5 years) of low income group by Mayuri Sen \| Jadavpur University \| M.Sc \| Damanjeet Kaur. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-5] (1). Place hold Add to cart (remove)
	1158.	No cover image available An Association between the nutritional status, food habits and physical activity level in school children of high income group by Riddhi Jain \| Jadavpur University \| M.Sc \| Annalakshmi Chatterjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-4] (1). Place hold Add to cart (remove)
	1159.	No cover image available Evaluation of trace elements in commercially available canned food by Samraggi Saha Choudhury \| Jadavpur University \| M.Sc \| Vipasha Chakravarty. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-3] (1). Place hold Add to cart (remove)
	1160.	No cover image available Development and chemical analysis of a gluten free product "Mathri" fortified with spirulina platensis by Atrayee Nag \| Jadavpur University \| M.Sc \| Sudeshna Pramanik. Material type: Mixed materials Availability: Items available for loan: [Call number: 2015/FN-5] (1). Place hold Add to cart (remove)

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