JDBI Learning Resource Center

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1.
3G handy guide: food preparation and safety / Edited by 3G E-Learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E Learning LLC, 2020.Availability: Items available for loan: [Call number: 664.02 FOO] (1).

2.
3G handy guide: food preparation and safety / Edited by 3G E learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E learning LLC, 2020.Availability: Items available for loan: [Call number: 664.02 FOO] (1).

3.
Food science and health: food allergies / Edited by 3G E- Learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, 2019.Availability: Items available for loan: [Call number: 616.975 FOO] (1).

4.
Food science and health : food allergies / Edited by 3G E-Learning LLC

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, 2019.Availability: Items available for loan: [Call number: 616.975 FOO] (1).

5.
Startup guide: nutritionist / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 613.2092 STA] (1).

6.
3GE collection on food science: advances in fermented foods and beverages / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 664.024 COL] (1).

7.
3GE collection on food science:viruses in food and water / Edited by 3G E- Learning LLC, USA

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 579.2 COL] (1).

8.
3GE collection on food science : antioxidants in food / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 613.286 COL] (1).

9.
Illustrated handbook of pediatric nutrition / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 618.92 ILL] (1).

10.
Foodservice systems / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 642 FOO] (1).

11.
Public health nutrition / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 613.2 PUB] (1).

12.
Nutrition education / Edited by 3G E -Learning LLC

by 3G E -Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 613.2 NUT] (1).

13.
Illustrated handbook of organic foods / Edited by 3G E -Learning LLC

by 3G E -Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 641.302 ILL] (1).

14.
Illustrated handbook of food production and safety / Edited by 3G E -Learning LLC

by 3G E -Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 664.02 ILL] (1).

15.
Illustrated handbook of food microbiology / Edited by 3G E -Learning LLC

by 3G E -Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 664.001579 ILL] (1).

16.
Illustrated handbook of functional foods / Edited by 3G E -Learning LLC

by 3G E -Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E -Learning LLC, USA, 2018.Availability: Items available for loan: [Call number: 613.2 ILL] (1).

17.
Early childhood special education / Edited by 3G E-Learning LLC

by 3G E-Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, USA, 2017.Availability: Items available for loan: [Call number: 37.9047 EAR] (1).

18.
Foundations of early childhood education / Edited by 3G E-Learning LLC

by 3G E-Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 372.21 FOU] (1).

19.
Child development / Edited by 3G E-Learning LLC

by 3G E-Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 155.4 CHI] (1).

20.
Literacy development / Edited by 3G E-Learning LLC

by 3G E-Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 302.2244 LIT] (1).

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