Theory of cookery / Krishna Arora
By: Arora, Krishna.
Material type:
TextPublisher: Delhi : Frank Bross & Co., .Edition: 6th rev. ed.Description: xi, 356 p.ISBN: 978-8409-503-6.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 ARO (Browse shelf(Opens below)) | Available | 10228 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 ARO (Browse shelf(Opens below)) | Available | 6024 |
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