JDBI Learning Resource Center

Theory of cookery (Record no. 8952)

MARC details
000 -LEADER
fixed length control field 00490nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-8409-503-6
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 641.5
Item number ARO
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Arora, Krishna
245 ## - TITLE STATEMENT
Title Theory of cookery
Statement of responsibility Krishna Arora
250 ## - EDITION STATEMENT
Edition statement 6th rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Frank Bross & Co.
300 ## - PHYSICAL DESCRIPTION
No. of pages xi, 356 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading CULINARY SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Total Renewals Full call number Accession No Date last seen Date last checked out Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016 24 1 641.5 ARO 10228 11/09/2024 22/08/2024 01/11/2016 TEXT BOOKS
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016 21 1 641.5 ARO 6024 10/09/2024 09/09/2024 01/11/2016 TEXT BOOKS
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