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Theory of cookery / Krishna Arora

Material type: Text

TextPublisher: Delhi : Frank Bross & Co., .Edition: 6th rev. ed.Description: xi, 356 p.ISBN: 978-8409-503-6.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 ARO (Browse shelf(Opens below))	Available		10228
TEXT BOOKS	JDBI Learning Resource Center	641.5 ARO (Browse shelf(Opens below))	Available		6024

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