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Theory of cookery

641.5
ARO

102286024

Arora, Krishna

Theory of cookery / Krishna Arora . – 6th rev. ed. . – Delhi : Frank Bross & Co..

xi, 356 p.

ISBN 978-8409-503-6 .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.5 / ARO

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