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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
By: Jacobs, Morris B.
Material type:
TextPublisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Edition: 3rd ed.Description: xxii, 970 p.ISBN: 81-239-0643-9.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 JAC (Browse shelf(Opens below)) | Available | 18800 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 JAC (Browse shelf(Opens below)) | Available | 4462 |
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| 664.07 HAL Objective food science and safety standards | 664.07 INT Introduction to chemical analysis of foods | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 664.07 KIR PEARSON'S COMPOSITION AND ANALYSIS OF FOODS | 664.07 KNE Food safety theory and practice |
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