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FOOD PRESERVATION AND SAFETY : PRINCIPLES AND PRACTICE
By: Vangarde, Shirley J.
Contributor(s): WOODBURN, MARGY [Editor].
Material type:
TextPublisher: JAIPUR : SURABHI PUBLICATIONS, .Description: ix, 261 p.ISBN: 81 86599 14 2.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 VAN (Browse shelf(Opens below)) | Available | 8223 |
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| 664.028 SIN FOOD PRESERVATION | 664.028 SINF FOOD STORAGE AND PRESERVATION | 664.028 SRI Fruit and vegetable preservation principles and practices | 664.028 VAN FOOD PRESERVATION AND SAFETY PRINCIPLES AND PRACTICE | 664.062 OTT Coloring of food, drugs, and cosmetics | 664.07 AGN Food chemistry | 664.07 BHA An introduction to food science technology & quality management |
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