Color in food : technological and psychophysical aspects / edited by Jose Luis Caivano and María del Pilar Buera

By: Caivan, Jose Luis [ed.].

Contributor(s): Buera, María del Pilar [Editor].

Material type: Text

TextPublisher: Boca Raton : CRC Press, ©2012.Description: xxiii, 454 p.ISBN: 9781439876930.Subject(s): FOOD SCIENCE | COLOR OF FOOD -- CONGRESSES | COLOR -- PSYCHOLOGICAL ASPECTS -- CONGRESSES | TECHNOLOGY & ENGINEERING -- FOOD SCIENCEDDC classification: 664.07

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664.07 COL (Browse shelf(Opens below))	Not For Loan		17925

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Previous	664.02 IBA Introduction to food process engineering	664.024 HANA Handbook of animal-based fermented food and beverage technology	664.024 HANP Handbook of plant-based fermented food and beverage technology	664.07 COL Color in food technological and psychophysical aspects	664.07 OWU Introduction to food chemistry	664.09 EME Emerging food packaging technologies principles and practice	664.09 ENV Environmentally compatible food packaging	Next

Contents: pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.

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