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The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees
By: Amendola, Joseph.
Contributor(s): Rees, Nicole [Author].
Material type:
TextPublisher: New York : Wiley, ©2003.Description: xii, 323 p.ISBN: 9780471405252.Subject(s): FOOD SCIENCE | BAKING | CAKE | PASTRYDDC classification: 641.815
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 641.815 AME (Browse shelf(Opens below)) | Not For Loan | 17822 |
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| 641.57 PRO The professional chef | 641.6384 AND Chillies a global history | 641.71 GIS The professional bakeshop tools, techniques, and formulas for the professional baker | 641.815 AME The baker's manual 150 master formulas for baking | 641.815 BAK Baking and pastry mastering the art and craft | 641.822 SHE Pasta and noodles a global history | 641.83 WEI Salad a global history |
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