Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison

Contributor(s): Brennan, J G [Editor] | Grandison, Alistair S [Editor].

Material type: Text

TextPublisher: Weinheim : Wiley, 2012.Edition: 2nd.Description: xxvi, 496 p.ISBN: 9783527324682.Subject(s): FOOD SCIENCE | FOOD INDUSTRYDDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664 FOO V2 (Browse shelf(Opens below))	Not For Loan		17599

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