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Fruit and vegetable preservation : principles and practices / R P Srivastava and Sanjeev Kumar
By: Srivastava, R P.
Contributor(s): Kumar, Sanjeev.
Material type:
TextPublisher: New Delhi : CBS, 2015.Edition: 3rd ed.Description: 474 p.ISBN: 9788123924373.Subject(s): FOOD SCIENCE AND NUTRITION | FRUIT PRESERVATION | VEGETABLE PRESERVATIONDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 SRI (Browse shelf(Opens below)) | Available | 16534 |
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| 664.028 RUT Food storage and preservation | 664.028 SIN FOOD PRESERVATION | 664.028 SINF FOOD STORAGE AND PRESERVATION | 664.028 SRI Fruit and vegetable preservation principles and practices | 664.028 VAN FOOD PRESERVATION AND SAFETY PRINCIPLES AND PRACTICE | 664.062 OTT Coloring of food, drugs, and cosmetics | 664.07 AGN Food chemistry |
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