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Food microbiology : fundamentals and frontiers / Edited by Michael P Doyle and Larry R Beuchat
By: Food Microbiology.
Contributor(s): Doyle, Michael P.
Material type:
TextPublisher: Washington : ASM, 2007.Edition: 3rd ed.Description: xviii, 1038 p.ISBN: 9781555814076.Subject(s): FOOD MICROBIOLOGY | FOOD SCIENCE AND NUTRITION | MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FOO (Browse shelf(Opens below)) | Not For Loan | 16525 |
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No cover image available | No cover image available | No cover image available | ||
| 664.001579 ANE Modern food microbilogy | 664.001579 BAN Basic food microbiology | 664.001579 BHA Food microbiology | 664.001579 FOO Food microbiology fundamentals and frontiers | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY |
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