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Meat biotechnology / P. K. Chakraborty
By: Chakraborty, P K.
Material type:
TextPublisher: New Delhi : Black Prints, 2014.Description: xiv, 276 p.ISBN: 978-93-82036-39-5.Subject(s): BIOTECHNOLOGY | CHEMISTRY | MEAT QUALITY | MEAT-MICROBIOLOGYDDC classification: 664.9
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.9 CHA (Browse shelf(Opens below)) | Available | 15387 |
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| 664.8 BHA Fruit and vegetable processing organisations and institutions | 664.8 BHA Fruit and vegetable processing organisations and institutions | 664.8 BHA Fruit and vegetable processing organisations and institutions | 664.9 CHA Meat biotechnology | 664.9 HAN Handbook of meat and meat processing | 665.776 AGA Wealth from waste | 665.776 AGA Wealth from waste |
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