FSNM206P Food Microbiology (Practical)

This list contains 5 titles

	MICROBIOLOGY by Pelczar, Michael J CHAN, E. C. S [Editor] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI TATA MCGRAW-HILL PUBLISHING COMPANY LTD. Availability: Items available for loan: JDBI Learning Resource Center (5)Call number: 579 PEL, ... Items available for reference: JDBI Learning Resource Center: Not For Loan (1)Call number: 579 PEL. Add to cart (remove)
	No cover image available FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY by Salle, A. J Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK MCGRAW- HILL BOOK COMPANY Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 579.3 SAL. Add to cart (remove)
	Basic food microbiology George J Banwart by Banwart, George J Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 664.001579 BAN. Add to cart (remove)
	No cover image available FOOD MICROBIOLOGY by Frazier, W. C WESTHOFF, D. C [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI TATA MCGRAW-HILL PUBLISHING COMPANY LTD. Availability: Items available for loan: JDBI Learning Resource Center (5)Call number: 664.001579 FRA, ... Add to cart (remove)
	No cover image available Modern food microbiology James M Jay by Jay, James M Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2005 Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 664.001579 JAY. Add to cart (remove)