JDBI Learning Resource Center

FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY

By: Salle, A. J.
Material type: TextTextPublisher: NEW YORK : MCGRAW- HILL BOOK COMPANY, .Edition: 5th ed.Description: 812 p.Subject(s): FOOD AND NUTRITIONDDC classification: 579.3
List(s) this item appears in: FSNM203 Food Microbiology | FSNM206P Food Microbiology (Practical)
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TEXT BOOKS JDBI Learning Resource Center 579.3 SAL (Browse shelf(Opens below)) Available 1638

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