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FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY

579.3
SAL

1638

Salle, A. J.

FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY . – 5th ed. . – NEW YORK : MCGRAW- HILL BOOK COMPANY.

812 p.

Subjects--Topical Terms:
FOOD AND NUTRITION

Dewey Class. No.: 579.3 / SAL

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