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Basic baking / S. C. Dubey
by Dubey, S. C. Edition: 6th enl rev ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : The Society of Indian Bakers, 2013.Availability: Items available for loan:
[Call number: 664.752 DUB]
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Professional chef : level 2 diploma
by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Cengage, 2008.Availability: Items available for loan:
[Call number: 641.50711 PRO]
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Professional chef : level 2 diploma
by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Cengage Learning, 2007.Availability: Items available for loan:
[Call number: 641.50711 PRO]
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Professional bread making / Hans Welker
by Welker, Hans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NJ : Wiley, 2017.Availability: Items available for loan:
[Call number: 641.815 WEL]
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Public health nutrition / Edited by 3G E- Learning LLC
by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan:
[Call number: 613.2 PUB]
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Nutrition education / Edited by 3G E -Learning LLC
by 3G E -Learning LLC, USA [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E -Learning LLC, USA, 2020.Availability: Items available for loan:
[Call number: 613.2 NUT]
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Sports nutrition / Allie Gaines
by Gaines, Allie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Callisto Reference, 2019.Availability: Items available for loan:
[Call number: 613.7 GAI]
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