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Professional chef : level 2 diploma

By: Hunter, Gary.
Contributor(s): Tinton, Terry | Carey, Patrick | Walpole, Steven.
Material type: TextTextPublisher: Australia : Cengage, 2008.Description: 618p.ISBN: 9781844807062.Subject(s): FOOD AND NUTRITION MANAGEMENT | QUANTITY COOKINGDDC classification: 641.50711
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TEXT BOOKS JDBI Learning Resource Center 641.50711 PRO (Browse shelf(Opens below)) Available 18297

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