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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / Edited by D. Julian McClements and Eric A. Decker

By: Mcclements, D. Julian.
Contributor(s): Decker, Eric A.
Material type: TextTextPublisher: New Delhi : Woodhead Publishing, 2012.Description: xxi, 722 p.ISBN: 978-1-84569-432-6.Subject(s): FUNCTIONAL FOODS | GASTROINTESTENAL SYSTEM-MICROBIOLOGY | NUTRITIONDDC classification: 613.2
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 613.2 DES (Browse shelf(Opens below)) Not For Loan 15176

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