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Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

613.2
DES

15176

Mcclements, D. Julian

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / Edited by D. Julian McClements and Eric A. Decker . – New Delhi : Woodhead Publishing, 2012.

xxi, 722 p.

ISBN 978-1-84569-432-6 : Rs.7500.00.

Subjects--Topical Terms:
FUNCTIONAL FOODS
GASTROINTESTENAL SYSTEM-MICROBIOLOGY
NUTRITION

Dewey Class. No.: 613.2 / DES

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