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Fundamentals of food engineering / D. G. Rao
by Rao, D. G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2010.Availability: Items available for loan:
[Call number: 664 RAO]
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Food composition and preservation / Hema Thapar
by Thapar, Hema. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Pacific Books International, 2011.Availability: Items available for loan:
[Call number: 664.02 THA]
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Principles of meat technology / V. P. Singh
by Singh, V P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New India Publishing Agency, 2011.Availability: Items available for loan:
[Call number: 641.49 SIN]
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Handbook of meat and meat processing / Edited by Y.H.Hui
by Handbook of Meat and Meat Processing. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2012.Availability: Items available for loan:
[Call number: 664.9 HAN]
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Handbook of food processing technology / S C Bhatia
by Bhatia, S C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Atlantic Publishers and Distributors, 2008.Availability: Items available for loan:
[Call number: 664.02 BHA vol. I]
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Nanotechnology in Functional Foods
by Tanima Bhattacharya | Shakeel Ahmed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Wiley, 2022.Availability: Items available for loan:
[Call number: 613.2 NAN]
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