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	1.	Dairy technology : principles of milk properties and processes / P. Walstra... [et. al.] by Dairy Technology: Principles of Milk Properties and Processes \| Walstra, P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2005.Availability: Items available for loan: [Call number: 637.1 DAI] (1). Place hold Add to cart (remove)
	2.	The technology of food preservation / Norman W. Desrosier by Desrosier, Norman W \| Desrosier, James N. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2004.Availability: Items available for loan: [Call number: 664.028 DES] (1). Place hold Add to cart (remove)

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