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	1.	Food science : research and technology / Edited by A. K. Haghi by Food Science: Research and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Apple Academic Press, 2012.Availability: Items available for loan: [Call number: 641.3 FOO] (1). Place hold Add to cart (remove)
	2.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian by Vaclavik, Vickie A \| Christian, Elizabeth W. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2005.Availability: Items available for loan: [Call number: 664 VAC] (3). Place hold Add to cart (remove)
	3.	Food chemistry : a laboratory manual by Miller, Dennis D. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley, 2014.Availability: Items available for loan: [Call number: 664.07 MIL] (1). Place hold Add to cart (remove)
	4.	Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.] by Simpson, Benjamin K [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)

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