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	1.	The Ultimate low fat baking cookbook / Edited by Linda Fraser by The Ultimate Low Fat Baking Cookbook \| Fraser, Linda [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Lorewnz Books, 1998.Availability: Items available for loan: [Call number: 641.56384 ULT] (1). Place hold Add to cart (remove)
	2.	30 Classic cakes : traditional treats for family and friends / NA by 30 Classic Cakes: Traditional Treats for Family and Friends. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Ultimate Editions, 1996.Availability: Items available for loan: [Call number: 641.8653 THI] (1). Place hold Add to cart (remove)
	3.	The Great big cookie book / Hilaire Walden by Walden, Hilaire. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Lorenz Books, 1998.Availability: Items available for loan: [Call number: 641.8654 WAL] (1). Place hold Add to cart (remove)
	4.	No cover image available Basic baking / S. C. Dubey by Dubey, S. C. Edition: 6th enl rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : The Society of Indian Bakers, 2013.Availability: Items available for loan: [Call number: 664.752 DUB] (2). Place hold Add to cart (remove)
	5.	The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees by Amendola, Joseph \| Rees, Nicole [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, ©2003.Availability: Items available for reference: [Call number: 641.815 AME] (1). Add to cart (remove)
	6.	Breadmaking : improving quality / edited by Stanley P Cauvain by Cauvain, Stanley P [ed.]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead, 2012.Availability: Items available for reference: [Call number: 664.7523 BRE] (1). Add to cart (remove)
	7.	The professional bakeshop : tools, techniques, and formulas for the professional baker / by Wayne Gisslen and photography by J. Gerard Smit by Gisslen, Wayne. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, ©2013.Availability: Items available for reference: [Call number: 641.71 GIS] (1). Add to cart (remove)
	8.	Baking and pastry : mastering the art and craft / by Culinary Institute of America by Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Wiley, 2016.Availability: Items available for reference: [Call number: 641.815 BAK] (1). Lists: Display Rack. Add to cart (remove)

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