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	1.	Managing quality : a practical guide to customer satisfaction / Dodaballapur Bhoga Narasimha Murthy by Murthy, Dodaballapur Bhoga Narasimha. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Response Books, 1999.Availability: Items available for loan: [Call number: 658.4012 MUR] (1). Place hold Add to cart (remove)
	2.	Potato chemistry and technology / Edited by Jaspreet Singh and Lovedeep Kaur by Potato Chemistry and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Elsevier India Pvt. Ltd., 2009.Availability: Items available for reference: [Call number: 641.3521 POT] (1). Add to cart (remove)
	3.	An introduction to food science technology & quality management / Devendra Kumar Bhatt and Priyanka Tomar by Bhatt, Devendra Kumar \| Tomar, Priyanka. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ludhiana : Kalyani, 2010.Availability: Items available for loan: [Call number: 664.07 BHA] (1). Place hold Add to cart (remove)

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