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Quantity food production operations and Indian cuisine / Parvinder S Bali

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford, 2014.Availability: Items available for loan: [Call number: 647.95068 BAL] (1).

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Quantity food production operations and Indian cuisine / Parvinder S Bali

by Bali, Parvinder S.

Material type: Music Music; Literary form: Publisher: New Delhi : Oxford, .Availability: Items available for loan: (1).

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