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1.
Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison

by Brennan, J G [Editor] | Grandison, Alistair S [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO V2] (1).

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2.
Food processing handbook Vol 1 / edited by J G Brennan and Alistair S Grandison

by Brennan, J G [Editor] | Grandison, Alistair S [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wile, 2012.Availability: Items available for reference: [Call number: 664 FOO V1] (1).

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