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1.
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

by Jacobs, Morris B.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: HUNTINGTON : ROBERTE, KRIEGER PUBLISHING CO. INC., .Availability: Items available for loan: [Call number: 664.07 JAC] (1).
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2.
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

by Jacobs, Morris B.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan: [Call number: 664.07 JAC] (2).

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