Principles of food, beverage, and labor cost controls / Paul R.Dittmer and J.Desmond Keefe III

By: Dittmer, Paul R.

Contributor(s): Kefee III, J.Desmond.

Material type: Text

TextPublisher: New Jersey : John Wiley, 2009.Edition: 9th ed.Description: xiv, 633 p.ISBN: 978-0-471-78347-3.Subject(s): FOOD SERVICE: FOOD AND NUTRITIONDDC classification: 642

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 DIT (Browse shelf(Opens below))	Available		13101

Accompanied by CD ID# MD03741A

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