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Principles of food, beverage, and labor cost controls (Record no. 10399)

MARC details
000 -LEADER
fixed length control field	00620nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	978-0-471-78347-3
040 ## - CATALOGING SOURCE
Original cataloging agency	JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No.	642
Item number	DIT
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author	Dittmer, Paul R.
245 ## - TITLE STATEMENT
Title	Principles of food, beverage, and labor cost controls
Statement of responsibility	Paul R.Dittmer and J.Desmond Keefe III
250 ## - EDITION STATEMENT
Edition statement	9th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Jersey
Name of publisher, distributor, etc.	John Wiley
Date of publication, distribution, etc.	2009
300 ## - PHYSICAL DESCRIPTION
No. of pages	xiv, 633 p.
500 ## - GENERAL NOTE
General note	Accompanied by CD ID# MD03741A
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD SERVICE: FOOD AND NUTRITION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name	Kefee III, J.Desmond
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	TEXT BOOKS

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan (e.g. reference copy)	Home library	Current library	Date acquired	Total Checkouts	Full call number	Accession No	Date last seen	Price effective from	Koha item type
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016		642 DIT	13101	31/05/2019	01/11/2016	TEXT BOOKS